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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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DUCK CONFIT AND SAINT-EMILION WINES

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FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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SEA BASS FILLETS WITH SAINT-EMILION

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DUCK BREAST WITH HONEY AND SPICES

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QUINCE PIGEONS

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Dessert

CHEESECAKE WITH BERRY COULIS

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