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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Dessert

RASPBERRY TART

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Starter

SEA BREAM TARTARE

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

POACHED PEAR IN RED WINE

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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